Neapolitan Pizza 2026
Neapolitan pizza is one of the most authentic and traditional styles of pizza, originating from Naples, Italy. Known for its simplicity and rich flavor, this pizza is all about high-quality ingredients, perfect dough, and a traditional wood-fired cooking method. It’s not overloaded with toppings—instead, it focuses on balance, freshness, and a soft, airy texture that melts in your mouth. What Makes Neapolitan Pizza Special? Unlike modern fast-food pizzas, Neapolitan pizza follows strict traditional guidelines. The dough is made using just flour, water, salt, and yeast, then left to ferment slowly. This long fermentation gives it a light texture and slightly tangy flavor. The crust is thin in the center with puffy, charred edges known as “cornicione,” which adds both flavor and texture. Ingredients Used A true Neapolitan pizza uses only a few fresh ingredients: San Marzano tomatoes for the sauce Fresh mozzarella cheese (usually buffalo mozzarella) Fresh basil leaves Ex...